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It’s time to use those juicy, summer berries that are in-season.
Pick up some fresh, organic strawberries for the filling of this Raw Strawberry Banana Cream Cake, and use others like blueberries and blackberries as a garnish.
The summer season is an excellent time to try a raw, vegan diet, or just to add some more raw dishes to your meals.
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We are an attractive and comfortable casual dining restaurant, with counter service.
To make removing them from the pan a breeze, I simply cut out strips of parchment paper and made little tabs so I could just pop them right out. If you don’t have parchment, just slide a butter knife along the sides to pop them out.
Easy, simple removal either way (no special equipment or springform pans required).
This vibrant Raw Orange and Blueberry Cheesecake has deep, rich colors that are pleasing to the eye, with a taste that’s just as appetizing.